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    Movida Pop-Up

    January 2 @ 5:00 pm - January 5 @ 5:00 pm

    Frank Camorra the Executive Chef and co-owner of the Movida group of restaurants is coming back to Lorne where he started his culinary journey as an apprentice at the Arab, this summer.

    For 4 days only , Frank will be serving his beautiful Spanish food upstairs in the View room of the Lorne Hotel.

    Set-Menu

    ENTRADA
    Anchoa

    Cantabrian artisan anchovy on crouton with smoked tomato sorbet
    Tar Tar De Cordero
    Lamb Cracked wheat tartar with whipped cod roe and pepita crisps
    Croquetas
    Mahon & Leek
    Romesco De Pesacdo
    Kingfish, romesco & seaweed cracker

    COMIDA
    Salmon Al Horno
    Salmon with freekah and herb salad
    Arroz Caldoso
    Seafood wet rice

    POSTRES
    SOL Y SOBRE
    Coffee & Rum Ice cream with espresso granita and Catalan foam

    Please note the menu is a set-menu and no changes are able to be made after the time of your booking.

    Details

    Start:
    January 2 @ 5:00 pm
    End:
    January 5 @ 5:00 pm
    Website:
    http://www.lornehotel.com.au

    Venue

    Lorne Hotel
    176 Mountjoy Parade, Great Ocean Road
    Lorne, Victoria 3232 Australia
    + Google Map
    Phone:
    03 5289 1409