Frank Camorra the Executive Chef and co-owner of the Movida group of restaurants is coming back to Lorne where he started his culinary journey as an apprentice at the Arab, this summer.
For 4 days only , Frank will be serving his beautiful Spanish food upstairs in the View room of the Lorne Hotel.
Cantabrian artisan anchovy on crouton with smoked tomato sorbet
Tar Tar De Cordero
Lamb Cracked wheat tartar with whipped cod roe and pepita crisps
Mahon & Leek
Romesco De Pesacdo
Kingfish, romesco & seaweed cracker
Salmon Al Horno
Salmon with freekah and herb salad
Seafood wet rice
SOL Y SOBRE
Coffee & Rum Ice cream with espresso granita and Catalan foam
Please note the menu is a set-menu and no changes are able to be made after the time of your booking.