The Melbourne dining institution MoVida has been happily ensconced on the ground floor of the Lorne Hotel since 2018, providing visitors with a truly remarkable, singularly Spanish dining experience.
Iconic chef Frank Camorra’s MoVida dynasty has always been driven by local produce and local personality, and MoVida Lorne is no different. Using the best of the amazing south-west Victorian produce available, the original menu draws inspiration from Spanish flavours, techniques and tradition to bring a big fat slice of MoVida to the seaside.
In the Dining Room, enjoy an intimate dinner, celebration with extended family or even a vast group event.
The Bar, with its focus on Spanish and local wines, whiskies and gins, is for whiling away the afternoon, enjoying the sights and sounds of the bay while having your taste buds tantalised by seasonal tapas.
The Alimentaria Deli offers cheese, preserved seafood, pickles, wine, and tapas to-go, for those who want to take the taste of MoVida Lorne home.
Bookings are essential during peak seasons.
Open for lunch from 12pm Saturday and Sunday. Open for dinner from 5.00pm. Closed Mondays.