Served with heirloom tomatoes, basil, buffalo mozzarella, sweet balsamic & toasted ciabatta
Local Whiting$24.00
Served with macadamia nuts, black currants, spiced pearl couscous & orange vinaigrette
Mac & Cheese Croquettes
V
$14.00
Pub Classics
BUTTER CHICKEN CURRY$28.00
Served with roti bread, safron rice & raita yoghurt
CHICKEN PARMIGIANA$28.00
Served with chips & salad
CHICKEN SCHNITZEL$25.00
Served with chips & salad
Beef Burger$25.00
Served with cheese, lettuce, pickled onion, tomato relish & chips
Vegetable Curry
V
G
$26.00
North Indian spiced curry with red lentil & vegetables, served with saffron rice & roti bread
GRILL
SCOTCH FILLET – 300g
G
$39.00
Char-grilled to your liking with chips & salad OR potato & vegetables.
Add your choice of sauce: garlic butter, red wine jus, gravy, mushroom or green peppercorn
EYE FILLET – 250G
G
$42.00
Char-grilled to your liking w/ chips & salad OR potato & vegetables.
Add your choice of sauce: garlic butter, red wine jus, gravy, mushroom or green peppercorn
SEAFOOD
FISH & CHIPS
G
$28.00
Beer Battered or grilled gummy shark served with chips, salad & tartare sauce
Seafood Basket 34.00
Panko crumbed prawns and calamari rings, beer battered gummy shark, served with chips and salad & tartare sauce
FISH OF THE DAY Market Price
Please refer to specials board for today's selection - Market price
Pasta
LINGUINE MARINARA
G
$36.00
Served with prawns, mussels, salmon & calamari in a light garlic & chilli sauce
Pasta of the Day
G
Market Price
Please refer to specials board for today's selection
* Gluten free penne pasta available for all dishes add $2
Salads
Roasted Pumpkin & Quinoa Salad
V
G
$23.00
Black Quinoa, fresh rocket, radicchio, seeds, walnuts, pumpkin, grilled pear, pickled fennel, feta & a sumac dressing
Moroccan Vegetable Salad
V
$23.00
Warm salad of roasted vegetables, chickpeas & spinach, finished on a bed of hummus with a pomegranate and sumac dressing
Add to your Salad
Warm Chicken$8.00
Haloumi$7.00
Sides
SAUCES$2.00 E/A
Gravy, Mushroom, Peppercorn, Red Wine Jus(G), Garlic Butter(G), Aioli
BOWL OF SEASONAL VEGETABLES
G
V
$12.00
*Vegetables added to main meals will incur a $3 surcharge
Kids (UNDER 12)
CHICKEN TENDERLOINS & CHIPS
G
$13.00
Served with salad
Spaghetti with Napoli Sauce
V
$11.00
Steak and Chips
G
$13.00
Served with salad
Fish & Chips
G
$13.00
Served with salad
CHICKEN NUGGETS & CHIPS$13.00
Served with salad
Desserts
VANILLA ICE CREAM CUP
G
$3.00
KIDS FROG IN A POND$6.00
Raspberry Tart$14.00
Served with a white chocolate ice cream
Chocolate Fondant$14.00
Served with a white chocolate ice cream & meringue