To celebrate Spring, Coda Lorne is hosting set-menu pre-booked functions for the weekend of the 11th & 12th of September.
We will be showcasing some of our favourite dishes please see below our Lunch & Dinner Function Menu’s.
Lunch Menu – $60pp
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Salt & Pepper calamari
Barramundi with jungle aromats
Wok tossed fioretto, roasted garlic, yellow bean & prawn floss.
Steamed Jasmine rice
Chocolate, pear & chestnut parfait
Dinner Menu – $85pp
Will be the Lunch menu with the following additional dishes –
Spencer gulf kingfish sashimi, olive, tamari & chrysanthemum
Javanese curry, native greens, tempeh & plantain chips